Custom Cakes
At Pastels, we create thoughtfully crafted custom desserts for birthdays, celebrations, and special events. From statement cakes to coordinated dessert spreads, each order is designed with care, flavour, and a soft, elegant aesthetic true to our style.
What we offer
We offer custom cakes, cupcakes, bulk macarons, and themed dessert tables, which may include a mix of cakes, cupcakes, cake pops, macarons, cake tubs, and other complementary treats depending on your event.
Order Notice
Minimum notice: 7 days required.
Earlier bookings are strongly recommended, especially during busy periods.
No maximum advance time, future bookings are welcome.
Pricing
Custom cakes and desserts start from a base price, as the standard designs. Final pricing depends on size, design complexity, flavours, and selected items.
Delivery is charged separately, as per website details.
Design References
You're welcome to share inspiration images or ideas. While we do our best to match the look and feel, exact replicas are not guaranteed. Each creation is adapted to suit our techniques, style, and what we believe will work best for quality and structure.
If a design isn't fully achievable, we'll guide you with suitable alternatives.
Flavours & Dietary Options
Eggless options available
Seasonal flavours are offered based on availability
Custom flavour suggestions welcome (subject to feasibility and testing)
We're always happy to discuss possibilities before confirming.
Pickup & Delivery
Pickup and delivery options are available; additional fees apply and are calculated according to the standard delivery & pickup information.
Payment & Confirmation
Full payment is required to confirm your order.
Orders are only secured once payment is received. As all items are made to order, changes and cancellations are limited once confirmed.






Place your custom order
Please fill out the Custom Orders enquiry form with as much detail as possible. This helps us assess
feasibility and provide an accurate quote without unnecessary back-and-forth.








